- Prep Time20 minutes
- Cook Time50 minutes
- Serving8
Pecan Pie is a classic southern dessert that consists of a flaky pie crust filled with a sweet and gooey mixture of pecans, eggs, sugar, and butter. It is a rich and indulgent dessert that is perfect for holidays and special occasions.
Ingredients
Pecan Pie
- This Pecan Pie contains high amounts of sugar and fat. It is recommended to enjoy it in moderation.
Directions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, beat the eggs until foamy.
Add the sugar, melted butter, corn syrup, vanilla extract, and salt to the beaten eggs. Mix well until all the ingredients are thoroughly combined.
Stir in the pecans and mix until they are evenly coated with the sugar mixture.
Pour the pecan filling into the prepared pie crust.
Bake in the preheated oven for 50 minutes or until the pie is set and the crust is golden brown.
Allow the pie to cool completely before serving. It is best served at room temperature or slightly warmed.
